Food Additives

Approx. Rs 145 / KgGet Latest Price

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What are Modified Starches? Modified starches are plant-based ingredients/additives used in food, derived from cereals (maize and wheat) and tubers (potatoes). They belong to the Carbohydrates family. Modified starches are based on starch extracted from grains and vegetables, such as wheat, maize, potatoes

Approx. Rs 205 / KgGet Latest Price

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Gluten (Vital Wheat Gluten Flour) is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten Flour can also be used to make a vegetarian meat substitute known as seitan.

Approx. Rs 865 / KgGet Latest Price

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I + G (Disodium 5′-Ribonucleotide) is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630). It is a natural, vegan and gluten-free ingredient that can be used as a flavor enhancer to substitute MSG.

Approx. Rs 115 / KgGet Latest Price

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Silicon dioxide (SiO₂), also known as silica, is a natural compound made of two of the earth's most abundant materials: silicon (Si) and oxygen (O₂). Silicon dioxide is most often recognized in the form of quartz. It's found naturally in water, plants, animals, and the earth. The earth's crust is 59 percent silica.

Approx. Rs 43 / KgGet Latest Price

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Calcium chloride is generally considered safe for human consumption and for environmental control, but there is more to the story. With normal use, you will be perfectly safe. Yet, there are dangers in using Calcium Chloride in high concentrations in medical settings.